Summer time! Home gardening, summer cooking...oh how I miss you and can't wait for this Canadian winter to end! I realize this is more of a throwback (not on a Thursday :) ) but I just couldn't stop thinking about vibrant colours and wine on my patio ♡♡♡♡
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Hey guys!
We all love mashed potatoes. 100%. I just wanted to elevate the dish by adding a design element so I thought what better way than potato roses but one big one?
All you need to do this is a Mandoline slicer and your good and peeled potatoes.
I used the thin setting for more even cooking. Slice slice slice- (please watch your fingers and use the guard...I seriously injured myself one time!)
Starting with the outside lay potatoes around in your circle formation, slightly overlapping each one. Then move on to the second row and repeat same pattern. Continue this until you have reached the middle. At this point you can then slip in potato slices here and there in spots that need more filling.
Cover and bake as you normally would :) (375 until potatoes are golden and crisped)
Xoxo let me know what you think!
#jademadeit
