Sunday, 14 October 2012
Pumpkin carving tip!
A much easier way to clean out the guts and then also much easier at lighting time. Cut around the top like you normally would starting in the front but stop before you complete the circle and then extend down the back 3 or 4 inches and make a door! Metal serving spoons work the best for scraping! Happy carvings!
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I love this. Too bad I have to wait until next year to try it out!
ReplyDeleteDave